BL Glucose Oxidase
An enzyme called glucose oxidase breaks down glucose into gluconic acid and hydrogen peroxide.
The food, textile, pharmaceutical, and cosmetic sectors all use it.
In food goods, glucose oxidase is used as a natural preservative since it has antibacterial qualities.
Additionally, it has uses in formulations, glucose biosensors, and fabric treatments.
The enzyme needs oxygen to function and performs best in settings with a pH range of slightly acidic to neutral.
Glucose oxidase is adaptable and useful in a variety of operations in many industries.