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Vital Wheat Gluten
230 INR/Kilograms
Product Details:
- Water Solubility Insoluble, but absorbs water and forms elastic dough
- Solid Content >95%
- Structural Formula Not fixed (protein blend)
- Smell Characteristic, mild
- Shelf Life 24 months
- Assay >75% protein (on dry basis)
- Heavy Metal (%) 0.003
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Vital Wheat Gluten Price And Quantity
- 25 Kilograms
- 230 INR/Kilograms
- 9.0%
- 1.0%
- Typically 3-5% in bread formulations
- 1.5%
- <12%
- 25 kg bags or customized packaging
- Conforms to food safety regulations
- >80 mesh
- Contains Gluten
- ~13.5%
Vital Wheat Gluten Product Specifications
- Powder
- Variable (mixture of proteins, main component C6H10NO5)n
- Swells in water
- Fine Powder
- Light yellow to cream
- >75% protein (on dry basis)
- 0.003
- Characteristic, neutral
- High
- 24 months
- Room Temperature
- Bakery, pasta, noodle, meat analogues, pet food
- Not fixed (protein blend)
- Characteristic, mild
- 8002-80-0
- Vital Wheat Gluten
- Active Gluten, Wheat Protein
- Insoluble, but absorbs water and forms elastic dough
- >95%
- 9.0%
- 1.0%
- Typically 3-5% in bread formulations
- 1.5%
- <12%
- 25 kg bags or customized packaging
- Conforms to food safety regulations
- >80 mesh
- Contains Gluten
- ~13.5%
Vital Wheat Gluten Trade Information
- 5000 Kilograms Per Month
- 7 Days
Product Description
Shop Now for our Best-seller: Vital Wheat Gluten, renowned for its unrivaled quality and radiant performance across culinary applications. With a fine powder appearance in light yellow to cream hues and an astounding protein content above 75% (dry basis), this high-purity wheat protein is your go-to ingredient for bakery, pasta, and meat analogues. Each 25 kg bag is formulated for optimal elasticity and texture, ensuring every use elevates your recipes. Conforming to strict food safety standards, pick yours now from the leading supplier, distributor, and manufacturer in India.
Discover the Power of Vital Wheat Gluten
Vital Wheat Gluten is chiefly used as a superior dough enhancer in baking, providing exceptional elasticity and volume for bread, pasta, noodles, and meat substitutes. Primary competitive advantages include its high protein content, neutral taste, and consistent performance. It is particularly valued in bakery applications for improving crumb structure, while also serving pet food and food processing industries. Used for multiple applications, its versatility and quality place it ahead of other protein alternatives.
Sample Policy & Export Markets for Vital Wheat Gluten
We extend flexible sample policies at the lowest price for valuation and product assurance before commitment. Our Vital Wheat Gluten is preferred across diverse export markets including North America, Europe, Asia, and the Middle East. Typical delivery times ensure prompt order fulfillment, keeping your supply chain smooth and reliable. As a trusted supplier and exporter, we prioritize transparency and effective service at every stage, allowing you to assess quality and value before making bulk purchases.
Discover the Power of Vital Wheat Gluten
Vital Wheat Gluten is chiefly used as a superior dough enhancer in baking, providing exceptional elasticity and volume for bread, pasta, noodles, and meat substitutes. Primary competitive advantages include its high protein content, neutral taste, and consistent performance. It is particularly valued in bakery applications for improving crumb structure, while also serving pet food and food processing industries. Used for multiple applications, its versatility and quality place it ahead of other protein alternatives.
Sample Policy & Export Markets for Vital Wheat Gluten
We extend flexible sample policies at the lowest price for valuation and product assurance before commitment. Our Vital Wheat Gluten is preferred across diverse export markets including North America, Europe, Asia, and the Middle East. Typical delivery times ensure prompt order fulfillment, keeping your supply chain smooth and reliable. As a trusted supplier and exporter, we prioritize transparency and effective service at every stage, allowing you to assess quality and value before making bulk purchases.
FAQ's of Vital Wheat Gluten:
Q: How is Vital Wheat Gluten used in bakery formulations?
A: Vital Wheat Gluten is typically added at a usage level of 3-5% in bread and dough recipes to enhance elasticity, structure, and volume, resulting in improved texture and chewiness.Q: What benefits does Vital Wheat Gluten offer over other protein ingredients?
A: It provides unrivaled protein content, superior dough-strengthening properties, and a mild, neutral flavor, making it ideal for foods where structure and elasticity are crucial.Q: What is the process for ordering Vital Wheat Gluten samples?
A: You can request samples at the lowest price for evaluation. Contact our sales team or use the ordering portal to arrange sample delivery based on your specific requirements.Q: Where is Vital Wheat Gluten commonly exported from India?
A: Our product is exported to North America, Europe, Asia, and the Middle East, catering to global food industries seeking high-quality wheat protein solutions.Q: When should Vital Wheat Gluten be added during the production process?
A: It should be mixed with flour before hydration in bread or dough production to ensure even distribution and optimal gluten development.Q: What is the shelf life and recommended storage for Vital Wheat Gluten?
A: The product has a shelf life of 24 months when stored at room temperature in a moisture-free, sealed environment to maintain freshness and performance.Tell us about your requirement
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