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Fruit Juice Enzymes

Pectinase Enzyme for juice extraction

  • Application:Juice Extraction, Fruit Juice Clarification, Wine Making
  • Heavy Metal (%):<0.005%
  • Physical Form:Other, Powder or Liquid
  • Purity:High
  • Solid Content:Min. 85% (for powder)
  • Taste:Other , Neutral
  • Type:Other, Pectinase Enzyme for juice extraction
  • Supply Ability:5000 Per Month
Price: 1500 INR/Kilograms

Fruit Firm Enzyme

  • Application:Used to improve firmness and shelf life of fruits
  • Assay:>95%
  • Heavy Metal (%):<0.001%
  • Physical Form:Powder
  • Purity:High
  • Solid Content:>95%
  • Type:Other, Fruit Firm Enzyme
  • Supply Ability:5000 Per Month
Price: 1500 INR/Kilograms

Starch Enzyme

  • Appearance:Clear to Light Brown Liquid
  • Melting Point:Not Applicable (Liquid Form)
  • Shelf Life:12 Months
  • Smell:Other, Mild Odor
  • Storage:Room Temperature
  • Structural Formula:Not Disclosed (Enzyme Protein)
  • Water Solubility:Completely Soluble
  • Supply Ability:5000 Per Month
Price: 400 INR/Kilograms
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