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Fruit Juice Enzymes

Pectinase Enzyme for juice extraction

  • Appearance:Powder or Liquid
  • CAS No:9032-75-1
  • Molecular Formula:Enzyme Preparation (protein-based, not a defined molecule)
  • Physical Form:Other, Powder or Liquid
  • Purity:High
  • Storage:Room Temperature
  • Type:Other, Pectinase Enzyme for juice extraction
  • Supply Ability:5000 Per Month
Price: 1500 INR/Kilograms

Fruit Firm Enzyme

  • Application:Used to improve firmness and shelf life of fruits
  • Assay:>95%
  • Color:Off-white to light yellow
  • Shelf Life:18-24 months
  • Solubility Tests:Completely soluble in water
  • Taste:Other , Neutral
  • Water Solubility:Soluble
  • Supply Ability:5000 Per Month
Price: 1500 INR/Kilograms

Starch Enzyme

  • Assay:Optimal Activity >50,000 U/g
  • Color:Light Brown
  • Melting Point:Not Applicable (Liquid Form)
  • Shelf Life:12 Months
  • Structural Formula:Not Disclosed (Enzyme Protein)
  • Taste:Other , Slightly Sweet
  • Water Solubility:Completely Soluble
  • Supply Ability:5000 Per Month
Price: 400 INR/Kilograms
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