Pectinase Enzyme for juice extraction

Pectinase Enzyme for juice extraction Price And Quantity

• Price 1500 INR/Kilograms
• Minimum Order Quantity 25 Kilograms

• Packaging 1 kg, 5 kg, 25 kg HDPE drum/pouches
• Non-GMO Yes
• Allergen Information Free from major allergens
• Dosage 0.01% - 0.1% (by juice weight)
• Enzyme Activity ≥10,000 U/g (powder), ≥1,000 U/ml (liquid)
• Temperature Range 35°C – 55°C (optimal activity)
• pH Range 3.5 – 5.5 (optimal activity)
• Carrier Food grade maltodextrin (for powder)

Pectinase Enzyme for juice extraction Product Specifications

• Appearance Powder or Liquid
• Other Names Pectolase, Polygalacturonase
• Application Juice Extraction, Fruit Juice Clarification, Wine Making
• Storage Room Temperature
• Smell Characteristic, slightly fermented
• Heavy Metal (%) <0.005%
• Purity High
• CAS No 9032-75-1
• Assay Min. 10,000 U/g
• Solubility Tests Complete solubility in water
• Taste Neutral
• Molecular Formula Enzyme Preparation (protein-based, not a defined molecule)
• Solid Content Min. 85% (for powder)
• Color Light Brown to Brown
• Water Solubility Soluble
• Shelf Life 12 months
• Type Pectinase Enzyme for juice extraction
• Physical Form Powder or Liquid

• Packaging 1 kg, 5 kg, 25 kg HDPE drum/pouches
• Non-GMO Yes
• Allergen Information Free from major allergens
• Dosage 0.01% - 0.1% (by juice weight)
• Enzyme Activity ≥10,000 U/g (powder), ≥1,000 U/ml (liquid)
• Temperature Range 35°C – 55°C (optimal activity)
• pH Range 3.5 – 5.5 (optimal activity)
• Carrier Food grade maltodextrin (for powder)

Pectinase Enzyme for juice extraction Trade Information

• Supply Ability 5000 Kilograms Per Month
• Delivery Time 7 Days