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Pectinase Enzyme for juice extraction
1500 INR/Kilograms
Product Details:
- Heavy Metal (%) <0.005%
- Physical Form Powder or Liquid
- Assay Min. 10,000 U/g
- Solid Content Min. 85% (for powder)
- Taste Neutral
- Molecular Formula Enzyme Preparation (protein-based, not a defined molecule)
- Shelf Life 12 months
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Pectinase Enzyme for juice extraction Price And Quantity
- 25 Kilograms
- 1500 INR/Kilograms
- Food grade maltodextrin (for powder)
- 0.01% - 0.1% (by juice weight)
- ≥10,000 U/g (powder), ≥1,000 U/ml (liquid)
- 3.5 – 5.5 (optimal activity)
- 1 kg, 5 kg, 25 kg HDPE drum/pouches
- Yes
- Free from major allergens
- 35°C – 55°C (optimal activity)
Pectinase Enzyme for juice extraction Product Specifications
- Soluble
- Pectolase, Polygalacturonase
- Characteristic, slightly fermented
- Complete solubility in water
- Powder or Liquid
- High
- Light Brown to Brown
- 12 months
- Juice Extraction, Fruit Juice Clarification, Wine Making
- Pectinase Enzyme for juice extraction
- Enzyme Preparation (protein-based, not a defined molecule)
- Neutral
- Room Temperature
- Min. 85% (for powder)
- 9032-75-1
- Min. 10,000 U/g
- Powder or Liquid
- <0.005%
- Food grade maltodextrin (for powder)
- 0.01% - 0.1% (by juice weight)
- ≥10,000 U/g (powder), ≥1,000 U/ml (liquid)
- 3.5 – 5.5 (optimal activity)
- 1 kg, 5 kg, 25 kg HDPE drum/pouches
- Yes
- Free from major allergens
- 35°C – 55°C (optimal activity)
Pectinase Enzyme for juice extraction Trade Information
- 5000 Kilograms Per Month
- 7 Days
Product Description
Unlock phenomenal juice yields at a reduced price with our Pectinase Enzyme, now in clearance! Experience the prodigious, impeccable results in every batch. Available in versatile powder (10,000 U/g) and liquid (1,000 U/ml), this Pectinase excels between pH 3.5-5.5 and 35C-55C. Free from major allergens and non-GMO, it's ideal for juice extraction and clarification in fruit processing and wine making. Pick yours-available in 1 kg, 5 kg, and 25 kg HDPE packaging. Water-soluble, food-grade, and reliable, this product is trusted by top distributors, manufacturers, and suppliers across India.
Impeccable Efficiency for Juice Extraction
Our Pectinase Enzyme delivers prodigious efficiency for extracting and clarifying juices from a variety of fruits. Optimal for commercial and artisanal applications, it enhances yield and clarity in fruit juice, wine making, and similar processes. Outstanding solubility and stability ensure ease of use on surfaces where juice extraction or clarification is needed. The enzyme works seamlessly with most juice processing setups and is available in both powder and liquid forms for your convenience.
Sample Policy, Market Reach & Certifications
We offer sample policy options to ensure you can evaluate our enzyme's impeccable quality before placing bulk orders. Serving a wide main domestic market across India, we assure quick goods transport and express shipping with streamlined order processing. Our Pectinase meets rigorous certifications for food safety and quality. Orders are handled with diligence from start to finish, ensuring you receive genuine, high-purity enzyme preparations that elevate your production output.
Impeccable Efficiency for Juice Extraction
Our Pectinase Enzyme delivers prodigious efficiency for extracting and clarifying juices from a variety of fruits. Optimal for commercial and artisanal applications, it enhances yield and clarity in fruit juice, wine making, and similar processes. Outstanding solubility and stability ensure ease of use on surfaces where juice extraction or clarification is needed. The enzyme works seamlessly with most juice processing setups and is available in both powder and liquid forms for your convenience.
Sample Policy, Market Reach & Certifications
We offer sample policy options to ensure you can evaluate our enzyme's impeccable quality before placing bulk orders. Serving a wide main domestic market across India, we assure quick goods transport and express shipping with streamlined order processing. Our Pectinase meets rigorous certifications for food safety and quality. Orders are handled with diligence from start to finish, ensuring you receive genuine, high-purity enzyme preparations that elevate your production output.
FAQ's of Pectinase Enzyme for juice extraction:
Q: How should I apply Pectinase Enzyme for optimal juice extraction?
A: For best results, apply Pectinase at a dosage of 0.01%-0.1% of the juice weight and operate within a pH range of 3.5-5.5 and a temperature range of 35C-55C. It can be added directly to pulped fruit or juice during processing.Q: What applications can benefit from using this Pectinase Enzyme?
A: This enzyme is tailored for fruit juice extraction, juice clarification, and wine making, where it breaks down pectin to improve yield, clarity, and filtration efficiency.Q: Where can I purchase Pectinase Enzyme and what packaging options are available?
A: The enzyme is available through reliable distributors, manufacturers, and suppliers across India. Packaging options include 1 kg, 5 kg, and 25 kg HDPE drums or pouches, suited for various production scales.Q: What are the main features that distinguish this Pectinase Enzyme?
A: Key features include high enzyme activity, food-grade maltodextrin carrier (for powder), complete water solubility, non-GMO composition, allergen-free formulation, and a minimized heavy metal content of less than 0.005%.Q: How does using Pectinase benefit my juice or wine production process?
A: Using Pectinase increases juice yield, improves clarity, accelerates filtration, and ultimately enhances the overall productivity and quality of juice and wine manufacturing.Tell us about your requirement
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