Product Description
Personalise your industrial processes with our high-purity Starch Enzyme, a valuable alpha-amylase offering optimal activity above 50,000 U/g. Designed for soaring performance in baking, brewing, textile, and food industries, this enzyme's activity thrives at a pH of 5.5-7.0 and 50-60C temperature. Offered in non-hazardous, food-grade quality, it is preserved in water and sodium benzoate for lasting efficacy. Take advantage of our special promotion and secure this towering asset, packed in durable HDPE drums (30/50 kg), through India's renowned manufacturer, distributor, and supplier network.
Versatile Applications of Starch Enzyme
Used as a potent starch-converting agent, this Starch Enzyme elevates efficiency in various industries. Whether in starch conversion, brewing, baking, textile processing, or food production, its adaptable properties suit multiple plant applications. With its liquid form and complete water solubility, integration into existing processes is seamless, ensuring valuable output and consistent quality across diverse manufacturing environments.
Certifications, FOB, and Seamless Supply Process
Our Starch Enzyme is certified food-grade and complies with stringent safety standards. We operate via major Indian FOB ports for streamlined exports. Samples are available for evaluation to aid your decision. Experience swift order processing, reliable supply, and quick dispatch, ensuring timely delivery to support your ongoing production. Count on our established supply chain and trading expertise for all your starch enzyme needs.
FAQ's of Starch Enzyme:
Q: How is the Starch Enzyme typically used in industrial applications?
A: The Starch Enzyme is commonly used for starch conversion in baking, brewing, textile, and food processing industries. Its high enzyme activity ensures efficient breakdown of starches, resulting in improved product texture and quality.
Q: What benefits does this alpha-amylase offer compared to standard enzymes?
A: Our alpha-amylase provides a towering activity level (>50,000 U/g), is food-grade, non-hazardous, and boasts complete solubility in water, making it both powerful and user-friendly. These features streamline production processes and contribute to higher yields.
Q: When should the enzyme be added during processing for optimal results?
A: For optimal starch conversion, the enzyme should be introduced when the process temperature ranges between 50-60C and the pH is maintained between 5.5-7.0. This ensures maximum enzyme stability and activity.
Q: Where is the enzyme manufactured and supplied from?
A: The Starch Enzyme is manufactured, supplied, and distributed from certified facilities in India, ensuring reliable sourcing and adherence to international quality standards.
Q: What is the process for ordering and receiving samples or bulk supply?
A: You can request a sample for evaluation, and our team will handle order processing, quick dispatch, and arrange supply via major FOB ports in India to your location. Both bulk and small orders are promptly fulfilled.
Q: How should the Starch Enzyme be stored to maintain its quality?
A: It is recommended to store the enzyme at room temperature in its HDPE drum packaging, away from direct heat and light, to preserve its quality and 12-month shelf life.