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BL Papain Enzymes
500 INR/Kilograms
Product Details:
- Water Solubility Yes
- Physical Form Powder
- Taste Odorless
- Type Flavoring Agents
- Color Light Yellow
- Storage Room Temperature
- Click to View more
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BL Papain Enzymes Price And Quantity
- 25 Kilograms
- 500 INR/Kilograms
BL Papain Enzymes Product Specifications
- Flavoring Agents
- Yes
- Powder
- Odorless
- Room Temperature
- Light Yellow
BL Papain Enzymes Trade Information
- 25 Kilograms Per Day
- 48 Hours
- Yes
- Free samples are available
- As per customer requirements
- Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America
- All India
- ISO, GMP, KOSHER, HALAL
Product Description
Our company deals in the manufacturing and supplying of premium-grade BL Papain Enzymes consisting of a single polypeptide chain with disulfide bridge and sulfhydryl groups that improves the activity of the enzymes. It is made up by using natural sources such as raw papaya plants. This food-grade enzyme helps to easily break down protein into small fragments and amino acids. Customers can get highly pure BL Papain Enzymes from our company in bulk within the sealed packages.
High-Performance Enzyme Solutions
BL Papain Enzymes offer superior performance due to their natural origin and efficient water solubility. Odorless and light yellow in color, the powder form ensures easy integration into recipes, supplements, or manufacturing lines. This product adds value to food processing and flavoring applications, maintaining the natural taste of ingredients.
Ideal for Culinary and Industrial Uses
Widely used in both culinary and industrial sectors, BL Papain Enzymes act as potent flavoring agents and tenderizers. Their stable storage requirements and compatibility with various environments make them a preferred choice for manufacturers and suppliers across India. The versatile nature of these enzymes allows for widespread application without risk of unwanted odor or color alteration.
FAQ's of BL Papain Enzymes:
Q: How should BL Papain Enzymes be stored to maintain their quality?
A: The powder should be stored at room temperature in a dry, sealed container to preserve its enzyme activity and prevent clumping or degradation.Q: What are the typical uses of BL Papain Enzymes in the food industry?
A: BL Papain Enzymes are primarily used as tenderizing agents for meats, as well as flavor enhancers in various food products due to their effective protein-breaking capabilities and odorless nature.Q: When is it ideal to add papain enzymes during food processing?
A: It is best to add BL Papain Enzymes during the marination or pre-cooking stage to ensure thorough protein breakdown and optimal texture in the final product.Q: Where can I source authentic BL Papain Enzymes in India?
A: Authentic BL Papain Enzymes can be sourced from reputable distributors, manufacturers, suppliers, and traders specializing in enzyme and ingredient distribution across India.Q: What is the process for using BL Papain Enzymes in a recipe?
A: Dissolve the desired amount of papain powder in water and evenly incorporate it into the food item. Allow sufficient reaction time based on the application, then proceed with cooking or further processing.Q: How does the water solubility of BL Papain Enzymes enhance their functionality?
A: Its excellent water solubility ensures even distribution throughout foods, maximizing enzymatic action and guaranteeing consistent flavor and texture results.Q: What are the main benefits of choosing this odorless, light yellow papain enzyme powder?
A: Benefits include ease of use, no impact on taste or smell, adaptable application in both culinary and industrial contexts, and reliable performance due to quality sourcing from Indian distributors.Tell us about your requirement
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B No. A2/110, Babosa Industrial Park, Mumbai Nasik Highway, Sarvali, Next to Hotel Vatika Kalyan,Bhiwandi - 421302, Maharashtra, India
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