Available in powder form, offered  Enzymes For Chapati Indian Bread is effective in improving flavor and texture of prepared bread. Moreover, this enzyme is also effective in extending shelf life of prepared flat bread.  Enzymes For Chapati Indian Bread is also effective in maintaining freshness of flat bread and it also ensures that the prepared flat bread remains free from any hard corner formation. Provided enzyme is truly effective in preparing soft to touch flat breads without much effort.