BL Invertase Enzymes
BL Invertase Enzymes is a food-grade additive that is used in catalyzing the hydrolysis of table sugar into glucose and fructose. This industrial-grade additive is derived from yeast and is processed under optimal temperature and pressure conditions. It can also be used in the making of honey from nectar. The offered BL Invertase Enzymes can be used in the formulation of various food products such as chocolates, fondant candies, and many more.