BL Neutral Protease Enzymes

BL Neutral Protease Enzyme has wide application in food processing arena where it is required to upgrade the standard of food. This enzyme is effective in modifying or altering properties of gluten of flour through hydrolysis process and can enhance toughness of dough. Apart from its usage in beverage production, this enzyme is also utilized in meat processing field where it is required to maintain tenderness of processed meat. BL Neutral Protease Enzyme is basically a mixture of protein which has been derived from mixed or pure culture of microorganisms that are grown in agro based wastes.