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BL Phytase Enzymes
1800 INR/Kilograms
Product Details:
- Purity 99%
- Form Granule
- Storage Room Temperature
- Grade Food Grade
- Type Phytase
- Application food
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BL Phytase Enzymes Price And Quantity
- 25 Kilograms
- 1800 INR/Kilograms
BL Phytase Enzymes Product Specifications
- Phytase
- food
- Room Temperature
- Granule
- Food Grade
- 99%
BL Phytase Enzymes Trade Information
- 25 Kilograms Per Day
- 48 Hours
- Free samples are available
- As per customer requirements
- Middle East, Asia
- All India
- ISO, GMP, KOSHER, HALAL
Product Description
Biolaxi Corporation offers halal and kosher certified BL Phytase Enzymes prepared by using natural substances that result in zero toxicity and artificial preservatives. This essential enzyme functions by catalyzing the phosphate removal from phytate salt to improve the digestive process as well as increase bone health. It is available in small granular forms with zero moisture content and impurities. BL Phytase Enzymes can also be used to increase the nutritional quality of legumes, seeds, corn, and various types of grains.
Superior Nutritional Enhancement
BL Phytase Enzymes are ideal for enriching food products by reducing phytic acid content, which helps increase the bioavailability of essential minerals like calcium, iron, and zinc. Their high purity ensures consistent and effective results, making them a reliable choice in food processing.
Easy and Safe to Use
With a granular form and food-grade classification, BL Phytase Enzymes are safe for food applications. Their room temperature storage requirement simplifies logistics and inventory handling for distributors and manufacturers throughout India.
FAQ's of BL Phytase Enzymes:
Q: How are BL Phytase Enzymes used in the food industry?
A: BL Phytase Enzymes are incorporated during food processing to break down phytic acid, thereby enhancing mineral bioavailability in cereals, grains, and related products. Simply mix the granules into food formulations during the desired stage of manufacturing for optimal results.Q: What are the benefits of using BL Phytase Enzymes in food production?
A: These enzymes improve the nutritional profile of food by making minerals like iron, calcium, and zinc more accessible for absorption. This can contribute to better health outcomes and increased product value for consumers.Q: When should BL Phytase Enzymes be added during processing?
A: For best results, add the enzymes at the stages where phytic acid breakdown is most efficient, usually during grain soaking, fermentation, or dough preparation, depending on the specific food product being processed.Q: Where can BL Phytase Enzymes be sourced in India?
A: BL Phytase Enzymes are available through authorized distributors, manufacturers, suppliers, and traders across India. Reach out to reliable suppliers to ensure you receive high-purity, food-grade product.Q: What is the recommended storage condition for BL Phytase Enzymes?
A: These enzymes should be stored at room temperature, away from direct sunlight and moisture, to maintain their effectiveness and shelf life.Q: How does the use of BL Phytase Enzymes impact food processing efficiency?
A: The granulated form allows for easy mixing and precise dosing, streamlining the manufacturing process and ensuring uniform enzyme distribution for consistent food quality.Tell us about your requirement
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B No. A2/110, Babosa Industrial Park, Mumbai Nasik Highway, Sarvali, Next to Hotel Vatika Kalyan,Bhiwandi - 421302, Maharashtra, India
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