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BL Transglutaminase Enzymes
2000 INR/Kilograms
Product Details:
- Smell Fragrant
- Water Solubility Yes
- Type Flavoring Agents
- Color Light Yellow
- Purity 99%
- Storage Room Temperature
- Click to View more
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BL Transglutaminase Enzymes Price And Quantity
- 25 Kilograms
- 2000 INR/Kilograms
BL Transglutaminase Enzymes Product Specifications
- Yes
- 99%
- Light Yellow
- Flavoring Agents
- Room Temperature
- Fragrant
BL Transglutaminase Enzymes Trade Information
- 25 Kilograms Per Day
- 48 Hours
Product Description
We are a big name that deals in the manufacturing and supplying of top-grade BL Transglutaminase Enzymes that can be used in the processing of various types of products such as meat, bakery, fish, dairy, and many more. It can also be used in cosmetic industries for the formulation of various types of products. This natural enzyme helps to catalyze the formation of isopeptide bonds. BL Transglutaminase Enzymes offered by us can be delivered to our customers with a supply ability of 25 kilograms per day.
Enhance Your Food Products with Quality Enzymes
BL Transglutaminase Enzymes are trusted by food industry professionals for their effectiveness in improving food texture, stability, and taste profiles. With a light yellow color and a pleasant fragrance, these enzymes are easy to use and highly soluble in water. They offer versatility for processed meats, dairy, and plant-based foods, ensuring your products achieve the desired quality and mouthfeel.
Optimized for Convenience and Versatility
With 99% purity and excellent water solubility, BL Transglutaminase Enzymes are straightforward to blend into recipes or production lines. Their fragrant nature adds a subtle sensory benefit, while room temperature storage means minimal demands on your facility. Sourced and distributed across India, they are readily available for all types of food businesses.
FAQ's of BL Transglutaminase Enzymes:
Q: How do you use BL Transglutaminase Enzymes in food processing?
A: BL Transglutaminase Enzymes are typically dissolved in water and added to food mixtures. Their excellent solubility ensures they disperse evenly, facilitating binding and improved texture in products such as meat, seafood, dairy, and plant-based items.Q: What are the main benefits of incorporating BL Transglutaminase Enzymes into food products?
A: These enzymes enhance product texture, improve binding of proteins, and contribute a pleasant, subtle aroma. They help create uniformity in processed foods, making them more appealing and stable during storage.Q: When should BL Transglutaminase Enzymes be added during the manufacturing process?
A: For best results, the enzymes should be mixed into the product formulation at an early stage. This allows even distribution and optimal interaction with protein components throughout the processing cycle.Q: Where are BL Transglutaminase Enzymes manufactured and distributed?
A: They are both manufactured and distributed in India, making them readily accessible for Indian food processors and traders seeking locally produced, high-quality flavoring agents.Q: What is the recommended storage condition for BL Transglutaminase Enzymes?
A: These enzymes are stable at room temperature, ensuring easy storage. Store them in a dry, tightly sealed container to maintain their 99% purity and fragrant quality.Q: How does the purity of BL Transglutaminase Enzymes impact their effectiveness?
A: With a 99% purity rating, these enzymes offer reliable and consistent performance, resulting in effective protein binding, stable emulsions, and superior food product outcomes.Q: Can BL Transglutaminase Enzymes be used in both commercial and small-scale applications?
A: Yes, their versatility, water solubility, and ease of storage make them suitable for use in both large-scale manufacturing and smaller food preparation environments.Tell us about your requirement
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B No. A2/110, Babosa Industrial Park, Mumbai Nasik Highway, Sarvali, Next to Hotel Vatika Kalyan,Bhiwandi - 421302, Maharashtra, India
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