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Xylanase for Baking Application
2200 INR/Kilograms
Product Details:
- Physical Form Powder
- Shelf Life 12 Months
- Structural Formula Protein structure
- Smell Slight Fermentation Odor
- Appearance Fine Powder
- Molecular Formula Not Applicable (Enzyme preparation)
- Assay >18000 U/g
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Xylanase for Baking Application Price And Quantity
- 2200 INR/Kilograms
- 25 Kilograms
- >18000 U/g
- <8%
- Food Grade
- Allergen Free
- 35°C - 60°C (Optimal)
- <1,000 CFU/g
- Dextrin
- Pathogen Free
- 5.0 - 7.0 (Optimal)
- 5-20g per 100kg flour
- 25 kg fiber drum or bag
Xylanase for Baking Application Product Specifications
- Not Determined
- Not Applicable (Enzyme preparation)
- High
- Xylanase for Baking Application
- Room Temperature
- <0.005%
- Soluble
- Slight Fermentation Odor
- Fine Powder
- Light Brown
- Endo-1,4-beta-xylanase, Xylanase enzyme
- Protein structure
- 12 Months
- Soluble in water
- Bread, cakes, improved loaf volume, enhanced dough handling
- 9025-57-4
- Powder
- >92%
- >18000 U/g
- Bland
- >18000 U/g
- <8%
- Food Grade
- Allergen Free
- 35°C - 60°C (Optimal)
- <1,000 CFU/g
- Dextrin
- Pathogen Free
- 5.0 - 7.0 (Optimal)
- 5-20g per 100kg flour
- 25 kg fiber drum or bag
Xylanase for Baking Application Trade Information
- 5000 Kilograms Per Month
- 7 Days
Product Description
Unlock the supreme potential of your bakery creations with the Latest Xylanase for Baking Application. This majestic enzyme, boasting assay activity above 18,000 U/g, ensures enhanced dough handling and kingly loaf volumes. Optimally active in pH 5.0-7.0 and temperatures from 35C to 60C, it guarantees superior results in bread and cake formulations. Allergen-free and food-grade, each fine, light brown powder blend comes pathogen-free with minimal microbial content. Delivered in secure 25 kg fiber drums or bags across India, this high-purity xylanase deal elevates every batch to majestic standards.
Superior Xylanase Application: Directions & Uses
For baking, incorporate 5-20g of xylanase per 100kg of flour to significantly improve loaf volume and dough workability. Beyond bread, it's also ideal for cakes and specialty baked goods. With its site of application focused predominantly on flour-based recipes in commercial bakeries, this enzyme's versatility paves the way for enhanced texture and crumb structure across diverse products.
Supply Ability and Distribution: A Majestic Proposal
Our supply capacity supports consistent outlay for bulk orders, targeting both the domestic and export market. With prompt delivery times and a reliable FOB port arrangement in India, every proposal amount assures on-time fulfillment and competitive pricing. Leverage our strong network as a leading distributor, manufacturer, supplier, and trader, delivering supreme quality xylanase where and when you need it.
Superior Xylanase Application: Directions & Uses
For baking, incorporate 5-20g of xylanase per 100kg of flour to significantly improve loaf volume and dough workability. Beyond bread, it's also ideal for cakes and specialty baked goods. With its site of application focused predominantly on flour-based recipes in commercial bakeries, this enzyme's versatility paves the way for enhanced texture and crumb structure across diverse products.
Supply Ability and Distribution: A Majestic Proposal
Our supply capacity supports consistent outlay for bulk orders, targeting both the domestic and export market. With prompt delivery times and a reliable FOB port arrangement in India, every proposal amount assures on-time fulfillment and competitive pricing. Leverage our strong network as a leading distributor, manufacturer, supplier, and trader, delivering supreme quality xylanase where and when you need it.
FAQ's of Xylanase for Baking Application:
Q: How should Xylanase for Baking Application be used?
A: Add 5-20g of the enzyme per 100kg of flour, adjusting the dosage according to the desired texture and product type, such as bread or cakes.Q: What are the benefits of using this xylanase in baking?
A: It significantly enhances loaf volume, improves dough handling, and results in a finer crumb structure, ensuring consistent, high-quality baked goods.Q: When is the optimal time to add xylanase during the baking process?
A: For best results, mix xylanase with the flour during the initial dough preparation phase to ensure thorough dispersion and enzyme action.Q: Where is Xylanase for Baking Application primarily used?
A: It is used mainly in commercial bakeries and food processing units specializing in bread, cakes, and other flour-based products.Q: What is the process for ordering and delivery?
A: Place your order with proposal amount and requirements; we process swift shipments from our FOB port in India, ensuring timely delivery for domestic and export clients.Q: How should the product be stored?
A: Store the enzyme at room temperature in its original packaging, in a cool, dry environment, and use within 12 months for optimal performance.Tell us about your requirement
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