BL Noodle And Pasta Improver

Offered BL Noodle And Pasta Improver is used as reliable option to upgrade the standard of ready to cook food products. Inclusion of this improver during production of noodles and pasta prevents shrinking of their dough. Composition of this improver fortifies gluten based content of dough so that texture and strand quality of produced pasta and noodles can raise. BL Noodle And Pasta Improver improves ph level of dough, enhances texture and color of produced items and also improves their flexibility during cooking.